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–+ servings

Cake Pops Recipe

Delicious and fun cake pops perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Cake

  • 1 box Cake mix Any flavor
  • 1 container Frosting Any flavor

Coating

  • 2 cups Candy melts Any color
  • 1 tablespoon Vegetable oil
  • 1 cup Sprinkles Optional

Instructions 

  1. Bake the cake according to the package instructions and let it cool completely.
  2. Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Insert a cake pop stick into each ball and freeze for 15 minutes.
  5. Melt the candy melts with vegetable oil in a microwave-safe bowl, stirring until smooth.
  6. Dip each cake pop into the melted candy and decorate with sprinkles if desired.
  7. Let the cake pops set before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake Pops, Dessert, Party Treat
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