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–+ servings

Cake Mix Cinnamon Rolls Recipe

Easy and quick cinnamon rolls made using cake mix.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box Yellow Cake Mix
  • 2 cups Flour
  • 2 ¼ teaspoon Active Dry Yeast
  • 1 ¼ cups Warm Water
  • ½ cup Butter, melted
  • ½ cup Brown Sugar
  • 2 tablespoon Cinnamon

Instructions 

  1. 1. In a large bowl, combine the cake mix, flour, and yeast.
  2. 2. Add warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes.
  4. 4. Roll out the dough into a rectangle.
  5. 5. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. 6. Roll up the dough tightly and cut into 12 rolls.
  7. 7. Place rolls in a greased baking pan and let rise for 30 minutes.
  8. 8. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake Mix, Cinnamon Rolls
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