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–+ servings

Cake Fondant Recipe

This is a simple and easy recipe for making cake fondant at home.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Powdered sugar sifted
  • 1 cup Marshmallows
  • 2 tablespoon Water
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Melt the marshmallows with water in a microwave-safe bowl.
  2. 2. Add vanilla extract and mix well.
  3. 3. Gradually add powdered sugar and knead until smooth.
  4. 4. Roll out the fondant and use as needed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 37g | Sodium: 10mg | Sugar: 36g

Keywords

Fondant
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