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–+ servings

Cake Batter Ice Cream

Delicious homemade cake batter ice cream.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 cup Yellow Cake Mix dry
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
  2. Add the dry yellow cake mix and vanilla extract, and whisk until smooth.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. Once churned, transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 100mg | Potassium: 150mg | Sugar: 35g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cake Batter, Ice Cream
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