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Cake Balls Recipe

Delicious and easy-to-make cake balls perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 24 balls
Calories: 150 kcal

Ingredients 

Cake

  • 1 box Cake mix any flavor
  • 1 cup Frosting any flavor

Coating

  • 2 cups Chocolate chips or candy melts
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Bake the cake according to the package instructions. Let it cool completely.
  2. 2. Crumble the cake into a large mixing bowl. Add the frosting and mix until well combined.
  3. 3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
  4. 4. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring in between, until smooth.
  5. 5. Dip the cake balls into the melted chocolate, then place them back on the parchment paper. Let them set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Cake Balls
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