Cajun Chicken Pasta
A delicious and spicy Cajun Chicken Pasta that's perfect for a quick dinner.
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Main Ingredients
- 2 tablespoon Olive Oil
- 1 lb Chicken Breast cut into strips
- 1 tablespoon Cajun Seasoning
- 1 unit Red Bell Pepper sliced
- 1 unit Green Bell Pepper sliced
- 1 unit Onion sliced
- 3 cloves Garlic minced
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese grated
- 12 oz Pasta cooked and drained
- to taste Salt
- to taste Black Pepper
Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and Cajun seasoning. Cook until chicken is no longer pink.
Add bell peppers, onion, and garlic. Cook until vegetables are tender.
Reduce heat and stir in heavy cream. Simmer until sauce thickens.
Stir in Parmesan cheese until melted and smooth.
Add cooked pasta to the skillet and toss to coat.
Season with salt and black pepper to taste. Serve immediately.
Calories: 700kcal | Carbohydrates: 50g | Protein: 40g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 3mg