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–+ servings

Caesar Salad Recipe

A classic Caesar salad with a homemade dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine Lettuce chopped
  • ½ cup Croutons
  • ¼ cup Parmesan Cheese grated

Dressing Ingredients

  • 1 clove Garlic minced
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ½ cup Olive Oil
  • ¼ cup Grated Parmesan Cheese
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, whisk together minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. 2. Slowly drizzle in olive oil while whisking continuously until the dressing is emulsified.
  3. 3. Stir in grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
  4. 4. In a large salad bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
  5. 5. Pour the dressing over the salad and toss to coat evenly.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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