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–+ servings

Cabbage Slaw Recipe

A simple and refreshing cabbage slaw recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 pcs Carrots grated
  • ½ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded cabbage and grated carrots.
  2. 2. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Salad, Slaw
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