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–+ servings

Cabbage and Noodles Recipe

A simple and comforting dish combining cabbage and noodles.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 12 oz Egg Noodles
  • 1 medium Onion chopped
  • 3 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  3. 3. Add the shredded cabbage to the skillet. Cook until the cabbage is tender, about 10-15 minutes.
  4. 4. Add the cooked noodles to the skillet. Toss everything together and season with salt and black pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Comfort Food
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