Go Back
–+ servings

Butterscotch Pudding

A creamy and delicious butterscotch pudding that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar
  • ¼ cup Cornstarch
  • ¼ teaspoon Salt
  • 3 cups Whole Milk
  • 3 tablespoon Butter
  • 2 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine brown sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute.
  4. Remove from heat and stir in butter and vanilla extract.
  5. Pour into a mixing bowl and let cool slightly. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Butterscotch, Pudding
Tried this recipe?Let us know how it was!