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–+ servings

Butterscotch Pie Recipe

A delicious and creamy butterscotch pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 1 cup brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • 3 egg yolks beaten
  • 3 tablespoon butter
  • 1 teaspoon vanilla extract

Crust

  • 1 pre-baked pie crust

Instructions 

  1. In a saucepan, combine brown sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Boil for 1 minute, then remove from heat.
  5. Gradually whisk a small amount of hot mixture into egg yolks, then return all to the pan, whisking constantly.
  6. Bring to a gentle boil; cook and stir for 2 minutes.
  7. Remove from heat; stir in butter and vanilla until smooth.
  8. Pour filling into pre-baked pie crust.
  9. Chill for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Butterscotch, Pie
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