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–+ servings

Butterscotch Candy Recipe

Delicious homemade butterscotch candy.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter unsalted
  • 2 cups Brown sugar
  • ½ cup Heavy cream
  • ¼ cup Corn syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, melt the butter over medium heat.
  3. Add brown sugar, heavy cream, and corn syrup. Stir until sugar is dissolved.
  4. Attach a candy thermometer to the saucepan and cook until the mixture reaches 250°F (121°C).
  5. Remove from heat and stir in vanilla extract and salt.
  6. Pour the mixture onto the prepared baking sheet and let it cool completely.
  7. Break into pieces and enjoy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Candy
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