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–+ servings

Butterscotch Blondies Recipe

Rich and chewy butterscotch blondies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 2 cups brown sugar packed
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butterscotch chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract, and whisk until well combined.
  4. In another bowl, mix the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
  5. Fold in the butterscotch chips.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Blondies, Butterscotch
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