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–+ servings

Butternut Squash Pie

A delicious and hearty pie perfect for fall.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Filling

  • 2 cups Butternut Squash, cooked and mashed
  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 3 Eggs beaten
  • 1 cup Evaporated Milk

Pie Crust

  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed butternut squash, brown sugar, cinnamon, nutmeg, and salt.
  3. Add the beaten eggs and evaporated milk to the squash mixture. Mix until well combined.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Butternut Squash Pie
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