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–+ servings

Butternut Squash Mac & Cheese

A creamy and delicious twist on classic mac & cheese using butternut squash.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 medium butternut squash peeled and cubed
  • 8 oz pasta elbow or shell
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cook the pasta according to package instructions. Drain and set aside.
  3. 3. In a large pot, bring water to a boil and add the butternut squash. Cook until tender, about 10-15 minutes. Drain.
  4. 4. In a blender, combine the cooked squash, milk, butter, salt, and pepper. Blend until smooth.
  5. 5. Return the pasta to the pot and pour the butternut squash sauce over it. Stir in the cheddar and Parmesan cheese until melted and well combined.
  6. 6. Transfer the mixture to a baking dish and bake for 15 minutes, or until the top is golden and bubbly.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Butternut Squash, Mac & Cheese
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