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–+ servings

Butternut Squash Crostini

Delicious crostini topped with roasted butternut squash, perfect for appetizers.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium butternut squash peeled, seeded, and diced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 loaf baguette sliced into ½ inch slices
  • ¼ cup goat cheese crumbled
  • 2 tablespoon honey
  • 1 tablespoon fresh thyme chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, toss the diced butternut squash with olive oil, salt, and black pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
  4. While the squash is roasting, arrange the baguette slices on another baking sheet and toast in the oven for 5-7 minutes, until golden brown.
  5. Top each toasted baguette slice with a spoonful of roasted butternut squash, a sprinkle of goat cheese, a drizzle of honey, and a pinch of fresh thyme.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Butternut Squash, Crostini
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