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–+ servings

Butternut Squash and Black Bean Tacos

Delicious and healthy tacos with roasted butternut squash and black beans.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 medium Butternut squash peeled and cubed
  • 1 can Black beans drained and rinsed
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 8 small Tortillas
  • 1 cup Salsa
  • 1 cup Avocado diced
  • 1 cup Cilantro chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, chili powder, and cumin. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  3. In a skillet, warm black beans over medium heat.
  4. Warm tortillas in a dry skillet or microwave.
  5. Assemble tacos by placing roasted butternut squash and black beans on tortillas. Top with salsa, avocado, and cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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