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–+ servings

Buttermilk Pie Recipe

A classic Southern dessert that's creamy, tangy, and sweet.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Buttermilk
  • 1 cup Sugar
  • 3 Eggs large
  • 1 teaspoon Vanilla Extract
  • ½ cup Butter melted
  • 2 tablespoon All-purpose Flour
  • 1 pinch Salt
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the buttermilk, sugar, eggs, and vanilla extract until well combined.
  3. Add the melted butter, flour, and salt to the mixture. Whisk until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for 50 minutes, or until the pie is set and golden brown on top.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Buttermilk Pie
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