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Buttermilk Coffee Cake Recipe
A delicious and moist coffee cake made with buttermilk.
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Preparation Time:
15
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Sugar
1
teaspoon
Baking powder
0.5
teaspoon
Baking soda
0.5
teaspoon
Salt
1
cup
Buttermilk
0.5
cup
Butter, melted
2
Eggs
1
teaspoon
Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a baking pan.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract.
Combine the wet and dry ingredients until just mixed. Pour into the prepared baking pan.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Let it cool before serving. Enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Coffee Cake
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