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–+ servings

Buttermilk Chess Pie Recipe

A classic Southern dessert that's creamy, tangy, and sweet.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups sugar
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ cup butter, melted
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 unbaked 9-inch pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix sugar, flour, and salt.
  3. Add melted butter, eggs, buttermilk, vanilla extract, and lemon juice. Mix well.
  4. Pour mixture into the unbaked pie crust.
  5. Bake for 45 minutes or until the top is golden and the center is set.
  6. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 250mg | Potassium: 100mg | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Keywords

Pie
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