Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Buttermilk Bread Recipe
A simple and delicious buttermilk bread recipe.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
3
cups
All-purpose flour
1
cup
Buttermilk
2
tablespoon
Sugar
1
teaspoon
Salt
2
teaspoon
Baking powder
1
teaspoon
Baking soda
1
tablespoon
Butter
melted
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
Add the buttermilk and melted butter to the dry ingredients. Mix until just combined.
Pour the batter into a greased loaf pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
50
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Buttermilk Bread
Tried this recipe?
Let us know
how it was!