Go Back
–+ servings

Buttermilk Biscuit Recipe

Fluffy and buttery biscuits perfect for breakfast or a side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoon unsalted butter, cold cut into small pieces
  • ¾ cup buttermilk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir just until combined. Do not overmix.
  5. Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick.
  6. Cut out biscuits using a round cutter and place them on a baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Buttermilk
Tried this recipe?Let us know how it was!