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–+ servings

Butterflied Roast Chicken with Lemon and Rosemary

A simple and flavorful roast chicken recipe with lemon and rosemary.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 Whole Chicken butterflied
  • 2 tablespoon Olive Oil
  • 1 Lemon sliced
  • 4 sprigs Fresh Rosemary
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the butterflied chicken on a baking tray.
  3. Drizzle olive oil over the chicken and rub it in.
  4. Arrange lemon slices and rosemary sprigs around and under the chicken.
  5. Sprinkle minced garlic, salt, and black pepper over the chicken.
  6. Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Lemon, Roast Chicken, Rosemary
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