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butterfinger-cake-recipe

Butterfinger Cake Recipe

This Butterfinger Cake is a deliciously rich and decadent dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 box yellow cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel topping
  • 1 tub cool whip
  • 4 bars Butterfinger candy bars crushed

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Prepare and bake the yellow cake mix according to package instructions.
  3. 3. While the cake is still hot, poke holes all over the top with a fork.
  4. 4. Pour the sweetened condensed milk over the cake, followed by the caramel topping.
  5. 5. Let the cake cool completely.
  6. 6. Spread the cool whip over the cooled cake.
  7. 7. Sprinkle the crushed Butterfinger candy bars over the top.
  8. 8. Chill the cake in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 45g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Butterfinger, Cake
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