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–+ servings

Buttered Green Beans

Simple and delicious buttered green beans, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. 1. Bring a large saucepan of water to a boil. Add a pinch of salt.
  2. 2. Add the green beans and cook for 4-5 minutes until tender-crisp.
  3. 3. Drain the beans in a colander and return them to the saucepan.
  4. 4. Add the butter to the hot beans and toss until melted and beans are well-coated.
  5. 5. Season with salt and freshly ground black pepper to taste. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg

Keywords

Buttered, Green Beans
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