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Butter Spritz Cookies Recipe

Delicious buttery cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill a cookie press with the dough and press cookies onto an ungreased baking sheet.
  7. Bake for 8-10 minutes, or until edges are lightly golden.
  8. Cool on wire racks.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Butter, Cookies, spritz
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