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Butter Cookies Recipe

Simple and delicious butter cookies that melt in your mouth.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 cups All-purpose flour
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until well combined.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Flatten each ball with a fork, creating a crisscross pattern.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let the cookies cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Butter Cookies
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