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–+ servings

Butter Biscuit Peach Cobbler

A delightful dessert combining the rich flavors of butter biscuits and sweet peaches.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Peaches, sliced
  • 1 cup Granulated sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice

Topping

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, cold and cubed
  • 1 cup Buttermilk

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine peaches, sugar, cinnamon, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk just until combined.
  4. Drop spoonfuls of the biscuit dough over the peach mixture.
  5. Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Butter Biscuit, Peach Cobbler
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