Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Burrito Bowls Recipe
A simple and delicious burrito bowl recipe that's perfect for any meal.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
1
cup
Rice
cooked
1
cup
Black Beans
rinsed and drained
1
cup
Corn
cooked
1
cup
Diced Tomatoes
1
cup
Shredded Lettuce
1
cup
Shredded Cheese
1
cup
Salsa
1
cup
Guacamole
1
cup
Sour Cream
Instructions
1. Cook the rice according to package instructions.
2. In a skillet, heat the black beans and corn until warm.
3. In a bowl, layer the rice, black beans, corn, diced tomatoes, shredded lettuce, shredded cheese, salsa, guacamole, and sour cream.
4. Serve immediately and enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
50
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Burrito Bowl
Tried this recipe?
Let us know
how it was!