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–+ servings

Burger Recipe

A simple and delicious homemade burger recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Burger Ingredients

  • 500 g Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 Burger Buns
  • 4 slices Cheese
  • 1 Tomato sliced
  • 1 Lettuce leaves

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
  3. 3. Divide the mixture into 4 equal parts and shape them into patties.
  4. 4. Grill the patties for about 4-5 minutes on each side or until fully cooked.
  5. 5. Place a slice of cheese on each patty and let it melt.
  6. 6. Toast the burger buns on the grill for a minute.
  7. 7. Assemble the burgers with lettuce, tomato, and the grilled patties. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Homemade
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