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–+ servings

Burger or Hot Dog Buns Recipe

Homemade buns for burgers or hot dogs. Soft, fluffy, and perfect for any cookout.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Warm water 110°F
  • 2 tablespoon Olive oil
  • 1 unit Egg beaten

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Dissolve yeast in warm water and let it sit for 5 minutes.
  3. 3. Add yeast mixture, olive oil, and beaten egg to the dry ingredients. Mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Place dough in a greased bowl, cover, and let rise for 1 hour.
  6. 6. Punch down the dough and divide into 8 equal pieces. Shape into buns and place on a baking sheet.
  7. 7. Cover and let rise for another 30 minutes. Preheat oven to 375°F.
  8. 8. Bake for 12-15 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 70mg | Fiber: 2g | Sugar: 3g | Vitamin A: 30IU | Calcium: 20mg | Iron: 2mg

Keywords

Buns, Burger, Hot Dog
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