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–+ servings

Bunny Cake Recipe

This Bunny Cake is perfect for Easter or any spring celebration. It's fun to make and delicious to eat!
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Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 400 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup milk
  • 0.5 cup butter softened
  • 3 units eggs
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Frosting

  • 1 cup butter softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 2 tablespoon milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour and baking powder. Gradually add to the creamed mixture alternately with milk, beating well after each addition.
  5. Pour the batter into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to wire racks to cool completely.
  6. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Beat in the vanilla and enough milk to achieve spreading consistency.
  7. Frost and decorate the cake as desired to resemble a bunny.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easter, Spring
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