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Bumbleberry Pie Recipe

A delicious mixed berry pie that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 2 cups Blueberries
  • 2 cups Raspberries
  • 2 cups Blackberries
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold and cubed
  • ¼ cup Ice water
  • 1 tablespoon Sugar for sprinkling

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the blueberries, raspberries, blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Set aside.
  3. In another bowl, mix the flour and cold, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
  4. Divide the dough in half. Roll out one half to fit your pie dish. Add the berry mixture on top.
  5. Roll out the second half of the dough and place it over the filling. Trim and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
  6. Sprinkle the top with sugar and bake for 60 minutes, or until the crust is golden and the filling is bubbly.
  7. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Berry Pie, Bumbleberry Pie, Mixed Berry Pie
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