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–+ servings

Bulk Venison Breakfast Sausage Recipe

A hearty and flavorful venison sausage perfect for breakfast.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Venison
  • 1 lb Ground Pork
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. In a large mixing bowl, combine all ingredients.
  2. 2. Mix thoroughly until well combined.
  3. 3. Form into patties or stuff into casings if desired.
  4. 4. Cook in a skillet over medium heat until browned and cooked through, about 7-8 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 10IU | Calcium: 20mg | Iron: 2mg

Keywords

Breakfast, Sausage, Venison
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