Go Back
–+ servings

Bulgogi Korean BBQ Beef Recipe

Delicious and savory Korean BBQ beef, perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • ¼ cup Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and green onions.
  2. 2. Add the beef slices and marinate for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat.
  4. 4. Cook the beef until browned and cooked through, about 2-3 minutes per side.
  5. 5. Garnish with sesame seeds and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
Tried this recipe?Let us know how it was!