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–+ servings

Buko Pandan Salad Recipe

A refreshing Filipino dessert made with young coconut, pandan-flavored gelatin, and sweetened cream.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups young coconut strips
  • 1 pack pandan-flavored gelatin prepared according to package instructions
  • 1 can sweetened condensed milk
  • 1 cup heavy cream

Instructions 

  1. Prepare the pandan-flavored gelatin according to package instructions. Let it cool and cut into small cubes.
  2. In a mixing bowl, combine the young coconut strips, pandan gelatin cubes, sweetened condensed milk, and heavy cream. Mix well.
  3. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Buko Pandan, Filipino Dessert
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