Buffalo Chicken Dip Recipe
A creamy, spicy dip perfect for parties and gatherings.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- 8 oz Cream cheese, softened
- ½ cup Buffalo sauce
- ½ cup Ranch dressing
- 1 cup Cheddar cheese, shredded divided
Preheat oven to 350°F (175°C).
In a mixing bowl, combine chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
Spread the mixture into a baking dish and top with the remaining cheddar cheese.
Bake for 20 minutes or until the dip is bubbly and heated through.
Serve hot with chips, crackers, or veggies.
Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
Let us know how it was!