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–+ servings

Buffalo Cauliflower Pizza Recipe

A delicious and spicy twist on traditional pizza, featuring buffalo cauliflower as the star topping.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • ½ cup Buffalo Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 piece Pizza Dough store-bought or homemade
  • ¼ cup Ranch Dressing for drizzling
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Toss the cauliflower florets with olive oil and spread them on a baking sheet. Roast for 20 minutes.
  3. Remove cauliflower from the oven and toss with buffalo sauce.
  4. Roll out the pizza dough on a baking sheet. Spread the buffalo cauliflower evenly over the dough.
  5. Sprinkle shredded mozzarella cheese over the top.
  6. Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
  7. Drizzle with ranch dressing before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Buffalo Cauliflower, Pizza
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