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–+ servings

Buckeye Brownies Recipe

Delicious peanut butter and chocolate brownies that resemble the classic Buckeye candy.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Brownie Layer

  • 1 box Brownie Mix prepared according to package instructions

Peanut Butter Layer

  • 1 cup Peanut Butter
  • ½ cup Butter softened
  • 2 cups Powdered Sugar

Chocolate Topping

  • 1 ½ cups Semi-Sweet Chocolate Chips
  • ½ cup Heavy Cream

Instructions 

  1. 1. Preheat oven to 350°F (175°C) and prepare brownie mix according to package instructions. Bake and let cool.
  2. 2. In a mixing bowl, combine peanut butter, softened butter, and powdered sugar. Spread over cooled brownies.
  3. 3. In a microwave-safe bowl, melt chocolate chips and heavy cream together in 30-second intervals, stirring in between until smooth. Pour over peanut butter layer.
  4. 4. Refrigerate for at least 1 hour before cutting into squares and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Chocolate, Peanut Butter
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