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–+ servings

Buchi Recipe

Delicious Filipino dessert made from glutinous rice flour filled with sweet red bean paste.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice flour
  • ½ cup water
  • ½ cup red bean paste
  • ¼ cup sesame seeds
  • 2 cups oil for frying

Instructions 

  1. 1. In a mixing bowl, combine glutinous rice flour and water. Mix until a dough forms.
  2. 2. Divide the dough into small balls. Flatten each ball and place a small amount of red bean paste in the center. Seal and roll back into a ball.
  3. 3. Roll each ball in sesame seeds until fully coated.
  4. 4. Heat oil in a frying pan over medium heat. Fry the balls until golden brown, about 5-7 minutes.
  5. 5. Remove from oil using a slotted spoon and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Buchi, Filipino Dessert
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