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–+ servings

Brussels Sprouts Balsamic Glaze Recipe

A simple and delicious recipe for Brussels sprouts with a tangy balsamic glaze.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Balsamic Glaze

  • ½ cup Balsamic vinegar
  • 2 tablespoon Honey

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20 minutes, or until tender and slightly browned.
  5. While the Brussels sprouts are roasting, make the balsamic glaze. In a saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer until the mixture is reduced by half and thickened.
  6. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Balsamic Glaze, Brussels Sprouts
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