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–+ servings

Brussels Sprouts Bacon Recipe

Delicious Brussels sprouts with crispy bacon.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 6 slices Bacon chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add the chopped bacon. Cook until crispy, then remove and set aside.
  2. 2. In the same skillet, add olive oil and Brussels sprouts. Cook until they are golden brown and tender, about 10-15 minutes.
  3. 3. Season with salt and black pepper. Add the cooked bacon back to the skillet and stir to combine.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Brussels Sprouts, Easy
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