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Brunch on the Bayou
A delightful brunch recipe inspired by the flavors of the Bayou.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Brunch
Cuisine:
Cajun
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
cup
Andouille sausage, sliced
1
cup
Bell peppers, diced
1
cup
Onions, diced
4
Eggs
½
cup
Cheddar cheese, shredded
1
tablespoon
Olive oil
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the andouille sausage, bell peppers, and onions. Cook until softened.
3. In a mixing bowl, whisk the eggs and pour into the skillet.
4. Cook until the eggs are set, then sprinkle with cheddar cheese.
5. Serve hot and enjoy your Brunch on the Bayou!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
5
g
|
Protein:
20
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Cholesterol:
220
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Bayou, Brunch
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