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–+ servings

Brownie Recipe

Delicious, fudgy brownies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • ⅓ cup Cocoa powder unsweetened
  • ½ cup All-purpose flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Whisk until smooth.
  3. Add eggs and vanilla extract to the mixture. Whisk until well combined.
  4. Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownie
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