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–+ servings

Brownie Frosting Recipe

Rich and creamy frosting perfect for brownies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Frosting Ingredients

  • ½ cup Butter softened
  • 2 cups Powdered sugar
  • ¼ cup Cocoa powder
  • ¼ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar and cocoa powder, beating until combined.
  3. Slowly add milk and vanilla extract, beating until smooth and fluffy.
  4. Spread the frosting over cooled brownies.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Brownie, Frosting
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