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–+ servings

Brown Sugar Pound Cake

A rich and moist pound cake made with brown sugar for a deep, caramel flavor.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 2 cups Brown Sugar packed
  • 4 Eggs large
  • 2 cups All-Purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 325°F (165°C). Grease and flour a loaf pan.
  2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Brown Sugar, Pound Cake
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