Brown Sugar Pie Recipe
A simple and delicious brown sugar pie recipe.
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Main Ingredients
- 1 cup Brown Sugar
- ½ cup Butter melted
- 2 large Eggs beaten
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
- 1 Pie Crust pre-made or homemade
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the brown sugar, melted butter, beaten eggs, and vanilla extract until smooth.
Stir in the heavy cream until well combined.
Pour the mixture into the pie crust.
Bake in the preheated oven for 45 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool before serving.
Calories: 400kcal | Carbohydrates: 45g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg
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