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+ servings

Brown Sugar Meatloaf Recipe

A delicious and easy meatloaf recipe with a sweet brown sugar glaze.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup packed brown sugar
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ½ pounds ground beef
  • 1 egg
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • ¼ teaspoon ground ginger
  • ¾ teaspoon garlic powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Press the brown sugar in the bottom of the loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatloaf
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