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–+ servings

Brown Sugar Fudge Recipe

A simple and delicious brown sugar fudge recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Brown Sugar
  • 1 cup Heavy Cream
  • ½ cup Butter unsalted
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine brown sugar, heavy cream, and butter.
  2. 2. Cook over medium heat, stirring constantly until the mixture reaches 240°F (115°C) on a candy thermometer.
  3. 3. Remove from heat and stir in vanilla extract and salt.
  4. 4. Pour the mixture into a greased baking dish and let it cool completely before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 50mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 50mg | Iron: 0.2mg

Keywords

Brown Sugar, Fudge
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