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–+ servings

Brown Sugar Bubble Tea Recipe

A delicious and refreshing bubble tea with a rich brown sugar flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 1 cup Brown sugar
  • 2 cups Water
  • 2 cups Milk

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil and simmer until thickened.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat.
  4. 4. Divide the tapioca pearls and syrup between two glasses. Add ice if desired.
  5. 5. Pour milk over the tapioca pearls and syrup. Stir and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea
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